At Rosie's, we shape dough by hand each morning — no shortcuts, no rush. The result is bread with character, pastries that earn their place on your table, and pantry staples we'd actually serve our own family.
Baked fresh each morning
Artisan
Hand-crafted daily
Local
Salinas, since day one
We don't rush fermentation. Our sourdough rests overnight. Our croissants fold through layers of butter by hand. Every recipe earns its place through time, not convenience.
That discipline shows in the crust, the crumb, the finish. When you bite into something made this way, you'll understand why our regulars come back week after week.
18hr
cold fermentation
100%
whole grain options
Daily
baked from scratch
Breads, pastries, and curated groceries — each one chosen or crafted with the same care we'd give our own kitchen.
Sourdough, country loaves, and specialty grains — all cold-fermented and baked in small batches each morning.
Fresh daily
Flaky croissants, laminated tarts, and seasonal fruit galettes — made with real butter, folded by hand.
Made from scratch
Locally sourced olive oils, small-batch preserves, artisan cheeses, and other staples we'd keep in our own kitchen.
Locally curatedRosie's began with a simple conviction: that the best food doesn't need to be complicated — it just needs to be made well. Located on San Miguel Canyon Road, we've become a quiet fixture in the Salinas community, baking and curating with the same intention every single day.
Our recipes honor tradition without being bound by it. We experiment with heritage grains, honor slow fermentation, and source from neighbors whenever we can. The result is food that tastes like it was made with someone actually paying attention.
Address
8059 San Miguel Canyon Rd
Salinas, CA 93907
Phone
(831) 800-6886Hours
Mon – Sat: 7:00 AM – 6:00 PM
Sunday: 8:00 AM – 2:00 PM
Stop by 8059 San Miguel Canyon Rd or call us to place an order. We bake early so you can enjoy it all day.